This is another easy, delicious, nutritious one pan dish, perfect for week day meals – leftovers make a lovely lunch or another supper the next day. Türlü is a popular stew of meat and vegetables at home, traditionally cooked on the stovetop, and sometime baked. Green beans, potatoes and peppers are lovely here though you can use other veg in hand – beets, squash, carrots, leeks can be fantastic...
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